We’ve been eating better these days. The garden has been helping. And while we have pulled the occasional items here and there, this was the first full meal of a wide variety of fresh veggies. The chiogga beet (white and red stripes behind the cucumber) is a very sweet variety and it doesn’t bleed all over the plate when stabbed with a fork – which, as we all know, is one of the worst things about beets. The garden is about ready to explode with produce. It’s exciting, but in some ways I wish it would just stay at about this pace.

Tags: beets, cucumber, pepper, potatoes, salad, vegetables, veggies
Posted in blog, garden, images, vegetable