After a shorter than usual Winter’s nap, we too are emerging from our afghans and quilts. Our long-neglected muscles are only matched by our all-too-neglected blog.
Asparagus is amazing. It’s tough, grows in ditches, tastes incredible, grows quickly (once established), comes back year after year (perennial), has attractive foliage and winter interest, good raw or cooked, early Spring crop, nutritious, and it makes your pee smell.
It’s year three for our asparagus bed and it is producing some rather fat, yet still lovely stalks. We’ve been enjoying the flavor in salads, quiche,Read More
It was amazing outside all weekend! And it still is. But I am exhausted. Oh, I took my fair share of breaks to soak in someRead More