Amazing Asparagus
Alan | May 15th, 2011 | No Comments »Asparagus is amazing. It’s tough, grows in ditches, tastes incredible, grows quickly (once established), comes back year after year (perennial), has attractive foliage and winter interest, good raw or cooked, early Spring crop, nutritious, and it makes your pee smell.

Here are a couple of ways we have enjoyed asparagus lately.
- Raw with capers and mustard vinaigrette dressing
- On pizza with roasted garlic-white bean sauce (more of a paste really)
- Omelet with cheese
- Lightly steamed with pasta and olive oil
- On a grilled cheese sandwich (haven’t done this yet, but it sounds great)
- Just steamed, grilled, or raw with a bit of salt
What are we missing? Is there some kind of cream of asparagus soup recipe anyone enjoys? I also wonder about freezing asparagus – how well would it hold its flavor and texture? And so it is with everything we grow – always curious to know more.
